Name: Cilantro Shrimp and Avocado Salad
Prep time: 5 min
Total time: 5 min
Cuisine: lunch
Ingredients: 1 avocado, sliced; 1/2 tomato, chopped; 1 ear of corn, kernels removed from cob (raw); 1/4 cup chopped scallions; 1/2 tablespoon lime juice; 1/2 teaspoon olive oil; 1/8 teaspoon salt; 1/4 cup chopped cilantro; 1 cup (6 ounces) shrimp, chilled, peeled and deveined

Description

There’s something about the flavor of cilantro that simply screams fresh. I adore the herb and the punch of flavor that it provides to dishes. This salad came together quickly and hit the spot!

Ingredients

Scale

1 avocado, sliced
1/2 tomato, chopped
1 ear of corn, kernels removed from cob (raw)
1/4 cup chopped scallions
1/2 tablespoon lime juice
1/2 teaspoon olive oil
1/8 teaspoon salt
1/4 cup chopped cilantro
1 cup (6 ounces) shrimp, chilled, peeled and deveined

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Instructions

Combine avocado through cilantro
Add shrimp to avocado mixture and stir until shrimp is lightly coated